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Zucchini-tomato sauce

/ 5
  • 2 portions
  • 20 minutes
  • Gluten free

Ingredients

  • black pepper according to taste
  • fresh basil according to taste
  • garlic clove 1 pc
  • olive oil according to taste
  • onion 1 pc
  • parmesan 50 g
  • peeled tomatoes 4 pcs
  • salt according to taste
  • thyme according to taste
  • zucchini 100 g
Gluten free

Method

Fry the finely chopped onion and garlic cut the slices until they become gold, add the chopped zucchini into small cubes and then simmer it briefly. Add the chopped tomatoes, chopped basil, salt it a little bit, season it and add thyme. Let it bubbling for a few minutes.

KetoDiet Protein pastry FUSILLI (they are not gluten-free) mix it with the sauce and serve it. Sprinkle it richly with parmesan on the plate.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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