Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Zucchini plates

  • 3 portions
  • 30 minutes
  • Gluten-free recept

Ingredients

  • almond flour 7 g
  • chia 3 g
  • cinnamon 1 teaspoon
  • coconut fat 2 teaspoons
  • egg whites 2 pcs
  • vanilla paste KetoDiet 1 portion
  • zucchini 100 g
Gluten-free recept

Method

Peel the zucchini, you may remove the inside parts with the cores/seds and grate the harder part into soft pieces. Salt it a little bit (because some water would leave from the food) and let it rest for a while
In the meantime, whisk the egg-whites with a fork, add manle flour, seeds, paste and cinnamon. Mix it. The resulting mixture is relatively dense and sticky. With the help of your palm squeeze the water from the unnecessary water and add it to the mixture.
Spread some fat on the griddle. Take the portions of dough with spoon or a soup ladle and pour them on the preheated pan. The process of preparation is the same as in case of pancakes.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data