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Zucchini lasagne

/ 5
  • 3 portions
  • 70 minutes
  • Gluten free

Ingredients

  • basil handful
  • dried garlic according to taste
  • KetoDiet cheese omelette 2 pcs
  • lean beef 225 g
  • onion as needed
  • tomatoes 4 pcs
  • zucchini 3 pcs
Gluten free

Method

Fry a little onioin, meat add garlic and tomato cut into cubes. If the meat scrunches at once, salt it put the lid on the side and let it simmer for about 30 minute in order the juice form the meat disappeares, so a sauce becomes. Meanwhile mix three Ketodied cheese omelette in 300ml cold water and grly the sices of zucchini that you have previously salted - they spride water

Put the ingredients into the casserole in the following order: zucchini, meat mixture and Ketodiet omelet that is replaced by béchamel. Do not forget to spice each layers. From this amouunt of ingredients you will have 4 layers. Bake it in the oven preheated for 190°C for about 20 to 30 minutes.

Serve the lasagne with arugula which you spice with balsamic and sprinkle it with hempseed.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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