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Vegetable soup with "Celestine" ketonoodles

/ 5
  • 4 portions
  • 45 minutes
  • Gluten free

Ingredients

  • carrot 4 middle sized
  • celery leaves 1 tablespoon
  • cumin pinch
  • leek 1
  • lovage 1 tablespoon
  • onion 1
  • parsley tops 1 tablespoon
  • potatos 5
  • salt according to taste
  • vegetable broth 3/4 l
Gluten free

Method

Cut all the vegetables into bigger pieces and put them into a pot with the vegetable broth. Add cumin, lettuce, lovage or parsley leaves and cook it until it becomes soft. Then mix it with a hand-held blender and salt it.

Instead of the classical Celtic noodle prepare ketonoodles. For this purpose use protein omelet with ham flavor, which you prepare according to the instructions and slice them into wide noodle shape. Serve it with soup.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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