Jump to product categories Jump to shopping cart Jump to navigation

  • 10% DISCOUNT on the VALUE-FOR-MONEY PACKS. Start your diet plan with our packs of protein food now. The discount campaign runs in our e-shop ONLY to 31 August 2019

Various salad leaves

/ 5
  • 4 portions
  • 15 minutes
  • Gluten free

Ingredients

  • chicory 1 pc
  • dried lemon peel according to taste
  • green olives 5 pcs
  • leek 1 pc
  • lettuce 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
  • wine vinegar 1 teaspoon
Gluten free

Method

 Wash,strain and tear the salad into bites. Cut the leek into rings, cut the olives into halves and mix into the salad. Add olive oil into the vinegar and stir it with pepper/ spices (granulated garlic, black pepper), salt it and mix a little lemon crust into it. It tastes the best cold.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

  • Print recipe

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data