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Various salad leaves

/ 5
  • 4 portions
  • 15 minutes
  • Gluten free

Ingredients

  • chicory 1 pc
  • dried lemon peel according to taste
  • green olives 5 pcs
  • leek 1 pc
  • lettuce 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
  • wine vinegar 1 teaspoon
Gluten free

Method

 Wash,strain and tear the salad into bites. Cut the leek into rings, cut the olives into halves and mix into the salad. Add olive oil into the vinegar and stir it with pepper/ spices (granulated garlic, black pepper), salt it and mix a little lemon crust into it. It tastes the best cold.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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