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Vanilla pudding cake

/ 5
  • 4 portions
  • 40 minutes
  • Gluten free


  • curd cheese 250 g
  • egg 1 (for the cake base)
  • seed and nut mix (for the cake base) 200 g
  • Vanilla flavour KetoDiet protein pudding 4 portions
  • water 600 ml


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