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Uncooked cake with avocado

  • 10 portions
  • 60 minutes
  • Gluten free

Ingredients

  • almonds 150 g (for corpus)
  • avocado 4 pcs
  • cocoa 2 tablespoons (for corpus)
  • cocoa 100 g (for corpus)
  • cocoa to sprinkle
  • coconut to sprinkle
  • coconut oil 100 g (for dough)
  • dates 100 g (for corpus)
  • grated dark chocolate to sprinkle
  • lemon peel from 1 lemon
  • vanilla 2 tablespoons (for corpus)
  • water 1/2 tablespoon
Gluten free

Method

Firstly we start with the corpus so we grind the almond in the mixer. Add date plums to the chopped almonds and mix them together. Also add cocoa and water up to your need. The mixture should be well spreadable. Pour the mass into a cake pan with a diameter of 22 cm and put into the fridge to cool down. We'll start preparing chocolate cream. Peel the avocado. In the blender we whisk the avocado, cocoa, coconut oil and lemon peel. Put the mousse on the corpus. Now you should only decorate it with: coconut, chocolate and cocoa. We leave to get it solidify in the refrigerator and we can enjoy our delicious cake.

Wishing you an enjoyable meal – the KetoDiet team.

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