Wash the cherry tomatoes, put them on a baking pan and bake them in 170 ° C preheated oven for 20 minutes. Clean and grate it roughly. Together with the chopped onion, fry it easily in a pot, but do it only at the same moment the tomatoes are baked. Add them to the roasted beetroot, salt and spice it then pour hot water or broth and boil for at least 20 minutes. Finally, add ravioli to the soup and for the last couple of minutes add 2 cloves. The soup will be ready when the ravioli appear to the surface of the soup.
Wishing you an enjoyable meal – the KetoDiet team.