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Tomato sauce

/ 5
  • 4 portions
  • 30 minutes
  • Gluten free

Ingredients

  • basil according to taste
  • garlic 1 clove
  • olive oil 1 tablespoon
  • parmesan 50 g
  • rapeseed oil as needed
  • salt as needed
  • tomatoes 5 pcs
Gluten free

Method

ut rape oil into a pot or pan and add a clove of garlic, which you lightly overheat on a weak flame (not let it to become brown). Select the garlic and put on the pan small pieces of sliced ​​and peeled tomatoes, from which we removed all our own juice and seeds. Season with salt. We cook on a light flame until the sauce reaches the required density. In the end of boiling, add pre-fried garlic, a few fresh basil leaves, we may salt it. Pour the sauce on the cooked KetoDiet Protein pastry FUSILLI, stir it and sprinkle with grated cheese and drop some olive oil on it before serving.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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