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Sweet potato muffins

/ 5
  • 3 portions
  • 50 minutes
  • Gluten free

Ingredients

  • almond flour 25 g
  • blueberries handful of
  • chicory syrup to taste
  • cinnamon 1 tbsp
  • eggs 4
  • KetoDiet protein powder 30 g
  • sachet of phosphate-free baking powder 1
  • sweet potatoes 250 g
  • walnuts 2 tbsp

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