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Summer salad with watermelon, cucumber and feta cheese

  • 1 portions
  • 15 minutes
  • Gluten free

Ingredients

  • cucumber as needed
  • feta cheese 100 g
  • honey 1 tbsp
  • lime juice to taste
  • olive oil 2 tbsp
  • pepper to taste
  • salt to taste
  • watermelon 100 g
Gluten free

Method

Chop the watermelon, cucumber and feta into cubes. In a large bowl, toss the chopped ingredients and add some fresh mint and basil leaves, torn into pieces. To finish, drizzle over some home-made vinaigrette (2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp honey [leave out if on a diet plan], salt and pepper to taste) and lightly work it into the salad.

TIP! For a more distinctive taste, make the vinaigrette before you start chopping the vegetables. The flavours will have more time to develop and blend together.

Wishing you an enjoyable meal – the KetoDiet team.

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