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Stuffed peppers

/ 5
  • 2 portions
  • 70 minutes
  • Gluten free

Ingredients

  • champignons 5
  • chilli powder to taste
  • cumin to taste
  • dried garlic 1 tsp
  • green pepper 4
  • marjoram to taste
  • minced beef 0,5 kg
  • onion 1
  • paprika to taste
  • pepper to taste
  • rapeseed oil 2 tbsp
  • salt to taste
  • tomato purée 100 ml
  • vegetable stock 200 g

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