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Steak with herbs

/ 5
  • 4 portions
  • 20 minutes
  • Gluten free

Ingredients

  • dried oregano 2 pinches
  • extra virgin olive oil 30 ml
  • fresh thyme 2 pinches
  • freshly ground black pepper according to taste
  • roast beef steak 4 pcs
Gluten free

Method

Stir all the ingedients with olive oil in a bowl, put the meat into the marinade, cover it with microstrip foil and leave it in the fridge for 2 hours. Before grilling, take it out from the fridge and leave for 20 minutes at room temperature. Place the steaks to a grilled grate and grill it covered. If choosing the medium baking mode, the grilling of the meat should take 6 to 8 minutes.

The suitable garnish to this meal is vegtable.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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