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Spring salad with soya bean sprouts

  • 2 portions
  • 15 minutes
  • Gluten-free recept

Ingredients

  • celery stalks 150 g
  • greek white yoghurt 150 g
  • olive oil 10 ml
  • pepper to taste
  • salt to taste
  • soya bean sprouts 100 g
  • spinach 100 g
  • white radish 150 g
Gluten-free recept

Method

Wash the spinach leaves and dry thoroughly. Thinly slice the radishes. Strip the thin fibres from the outside of the celery stalks and chop the stalks into small chunks.

For the dressing, mix together the yoghurt, salt, ground pepper and olive oil. Transfer the vegetables into bowls, add the dressing and top with soya bean sprouts.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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