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Spring salad with soya bean sprouts

/ 5
  • 2 portions
  • 15 minutes
  • Gluten free

Ingredients

  • celery stalks 150 g
  • greek white yoghurt 150 g
  • olive oil 10 ml
  • pepper to taste
  • salt to taste
  • soya bean sprouts 100 g
  • spinach 100 g
  • white radish 150 g

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