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Ketodiet CZ s.r.o.

Spring salad with soya bean sprouts

/ 5

2 portions
15 minutes

Gluten free

Ingredients

celery stalks 150 g
greek white yoghurt 150 g
olive oil 10 ml
pepper to taste
salt to taste
soya bean sprouts 100 g
spinach 100 g
white radish 150 g

Gluten free

Method

Wash the spinach leaves and dry thoroughly. Thinly slice the radishes. Strip the thin fibres from the outside of the celery stalks and chop the stalks into small chunks.

For the dressing, mix together the yoghurt, salt, ground pepper and olive oil. Transfer the vegetables into bowls, add the dressing and top with soya bean sprouts.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

Meals for Step 2 Vegetable meals
Meals for Step 2 Normal protein meals
Meals for Step 3 Vegetable meals
Meals for Step 3 Normal protein meals
Post-diet meals Salads
Post-diet meals Vegetable meals

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KetoDiet is a genuine Czech brand in the protein diet market. It has been designed for a quick, effective and safe weight loss.

* The outcomes of this diet depend on the person's individual predispositions and cannot be guaranteed in every person. We advise you to consult your doctor before you start a diet programme.

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Spring salad with soya bean sprouts

Ingredients

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Spring salad with soya bean sprouts

Ingredients

Method

Suitable as:

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