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Spring salad with chicken meat

/ 5
  • 1 portions
  • 30 minutes
  • Gluten free

Ingredients

  • chicken meat 150 g
  • leek 1 pc
  • lettuce 1 pc
  • radish 100 g
  • salad cucumber 1 pc
  • salt according to taste
  • seasoning according to taste
  • tomatoes 2 pcs
  • wine vinegar 1 tablespoon
Gluten free

Method

Cut the chicken breasts into noodles, salt it, drop some oil on it and leave it for a while. Cut the vegetables into slices, season with salt, pepper, vinegar (lightly) and oil. Fry the meat on the pan or on grilles. Divide the salad on the plates, add the chicken and consume immediately.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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