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Spring rolls

/ 5
  • 4 portions
  • 45 minutes
  • Gluten free

Ingredients

  • chive 4 branches
  • fresh coriander 15 g
  • freshly ground pepper according to taste
  • mint 15 g
  • mushrooms 150 g
  • olive oil 1 tablespoon
  • salt according to taste
  • seaweed sea algae (nori or kumba) 4 slices
  • sesame oil 1 teaspoon
  • soybean 40 g

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