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Spicy chicken with cabbage

  • 1 portions
  • 45 minutes
  • Gluten free

Ingredients

  • chicken leg 2 pcs
  • crushed cumin pinch
  • garlic 2 cloves
  • ground sweet pepper according to taste
  • onion 1 pc
  • rapeseed oil 1 tablespoon
  • sour cabagge 200 g
  • sour cream 8 tablespoons
Gluten free

Method

Peel the onion and the garlic and chop it finely. Spread some olive oil on the roaster, place the dried cabbage on it, add the bay leaves, sprinkle it with chopped garlic, ground pepper, cummin, chopped onion and pour over with sour cream. Finally put a salted and seasoned chicken drumstick into it. We put the roaster into aluminium foil and bake in the preheated oven. If necessary, apply water and gravy. After half an hour we will remove the wrapper and bake until it is gold.

Wishing you an enjoyable meal – the KetoDiet team.

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