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spaghetti with asparagus

/ 5
  • 2 portions
  • 35 minutes
  • Gluten free

Ingredients

  • asparagus 800 g
  • butter 100 g
  • lemon peel 1 pc
  • sea ​​salt 2 teaspoons
  • thyme 4 tablespoons
  • wholegrain spaghetti 400 g

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