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spaghetti with asparagus

  • 2 portions
  • 35 minutes
  • Gluten free

Ingredients

  • asparagus 800 g
  • butter 100 g
  • lemon peel 1 pc
  • sea ​​salt 2 teaspoons
  • thyme 4 tablespoons
  • wholegrain spaghetti 400 g
Gluten free

Method

Cook the spaghetti according to the instructions. Scrape the asparagus with the potato scraper (in case of the white asparagus scrape the whole stem, if the asparagus is green, scrape the bottom only), cut the lower ends. Cook the asparagus (the best in steam) for 5 to 10 minutes. Dissolve/ melt the butter and gently mix it with the grated lemon crust, salt and thyme.Grated pasta mix with butter for lemon and add the chopped asparagus.

Wishing you an enjoyable meal – the KetoDiet team.

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