Jump to product categories Jump to shopping cart Jump to navigation

Smoked salmon and spring onion spread

/ 5
  • 4 portions
  • 10 minutes
  • Gluten free

Ingredients

  • olive oil as needed
  • pepper to taste
  • ricotta 1
  • salt to taste
  • sprigs of dill a few
  • spring onions as needed
Gluten free

Method

Finely chop the spring onions. Cut the salmon into small chunks (or leave it as it is and use it as a garnish on top). Mix the onions and salmon with the cheese and season with salt and pepper. Add the chopped dill and drizzle with olive oil. If you are not keen on dill, you can replace it with some radishes or chives. Spread on a slice of protein bread and serve.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data