Method
Preparation: Clean, rinse and dry the sea bream and heat the oven to 180 °C. Brush the sea bream with olive oil and put a few thyme springs inside the fish and just before roasting or grilling add salt on the fish. Then put the fish on a parchment paper and into the oven for about 25 minutes.
Meanwhile peel and dice the avocado and sprinkle with lemon juice to keep it from browning. Add chipped radishes, cucumber and lamb’s lettuce. Prepare the dressing from a tablespoon of olive oil, lemon juice and balsamic vinegar, add to the salad and mix well. After roasting, take the sea bream out of the oven and serve with the salad.
| Total energy value of the dish |
per 1 portion |
| Energy value of the dish |
396 kcal |
| Protein |
25 g |
| Carbohydrates |
12 g |
| Fat |
26 g |
| Fibre |
6 g |
Wishing you an enjoyable meal – the KetoDiet team.
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