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Sauce of spinach and basil

  • 1 portions
  • 15 minutes

Ingredients

  • black pepper according to taste
  • fresh basil handful
  • garlic 5 g
  • green spinach 150 g
  • KetoDiet Fusilli protein pasta 1 portion
  • lemon juice according to taste
  • olive oil 10 ml
  • parmesan 10 g
  • salt according to taste

Method

On the spoon of a rapesed oil fry the crushed garlic only for a minute. Add the torn or cut spinach with basil. The other ingredients you should only heat ans sprinkle with cheese. Pour the sauce on the cooked KetoDiet Protein pasta FUSILLI. 

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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