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Salmon with zucchini and yoghurt dip

  • 1 portions
  • 30 minutes


  • dill - fresh chopped to taste
  • greek white yoghurt 2 table spoons
  • lemon juice 1 table spoon
  • olive oil 2 table spoons
  • pepper to taste
  • salmon 100 g
  • salt to taste
  • zucchini 100 g


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