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Salad from green asparagus

/ 5
  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • bunch of radishes 1 pc
  • fresh basil handful
  • fresh green asparagus 200 g
  • freshly ground spices according to taste
  • olive oil according to taste
  • oregano according to taste
  • salt according to taste
Gluten free

Method

Wash the asparagus, cut the wooden ends and cut into smaller pieces. On the heated oil we fry salt and herbs. Then in a larger bowl put the thin sliced radish and basil. The dressing for the salad we prepare by mixing olive oil and spices. Carefully stir it.

 

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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