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Salad from green asparagus

  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • fresh basil according to taste
  • fresh green asparagus 200 g
  • freshly ground spices according to taste
  • olive oil 10 ml
  • oregano according to taste
  • radish 100 g
  • salt according to taste
Gluten free

Method

Wash the asparagus, cut the wooden ends and cut into smaller pieces. On the heated oil we fry asparagus with salt and herbs. Then in a larger bowl put the thin sliced radish and basil. The dressing for the salad we prepare by mixing olive oil and spices. Carefully stir it.

 

Wishing you an enjoyable meal – the KetoDiet team.

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