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Salad from green asparagus

  • 1 portions
  • 20 minutes
  • Gluten-free recept

Ingredients

  • fresh basil according to taste
  • fresh green asparagus 200 g
  • freshly ground spices according to taste
  • olive oil 10 ml
  • oregano according to taste
  • radish 100 g
  • salt according to taste
Gluten-free recept

Method

Wash the asparagus, cut the wooden ends and cut into smaller pieces. On the heated oil we fry asparagus with salt and herbs. Then in a larger bowl put the thin sliced radish and basil. The dressing for the salad we prepare by mixing olive oil and spices. Carefully stir it.

 

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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