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Roasted red carrot

  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • beetroot 1 pc
  • salt according to taste
  • wine vinegar 1 teaspoon
Gluten free

Method

Wash the carrot thoroughly, then cut the roots carefully in order the juice remains in the carrot. We salt the whole carrot, add a drop of vinegar, wrap it into aluminum foil and bake it in the heated oven on 250°C for 60 min. It depends on the size of the carrot. If it is ready we cut it.

Wishing you an enjoyable meal – the KetoDiet team.

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