Jump to product categories Jump to shopping cart Jump to navigation

Roasted plate with zucchini

/ 5
  • 2 portions
  • 50 minutes
  • Gluten free

Ingredients

  • bream 2 pcs
  • dry white wine 400 ml
  • garlic clove 4
  • lemon 2 pcs
  • olive oil according to taste
  • parsley 1 pc
  • rosemary 5 branches
  • zucchini 1 pc
Gluten free

Method

Clean the fish and take care that nothing remains in the fish, then salt it. Menawhile preheat the oven for 180°C. Cut the parsley into cubes, the garlic on no to thin slices. Cut ine lemon into slices and from the other lemon squeeze out the juice. Prepare the casserole and spread some olive oil in it. Cut the zucchini into circ.es, salt and spice them and put them on the bottom of the casserole. Ut the prepared fish on the zucchini, add the cut garlic, parsley and the twig of rosemary and por lemon juice on it. Put it in the oven and bake for 30 min. Then pour white vine on it and bake it.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

  • Print recipe

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data