Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Roasted plate with zucchini

  • 2 portions
  • 50 minutes
  • Gluten-free recept

Ingredients

  • bream 2 pcs
  • dry white wine 400 ml
  • garlic clove 4
  • lemon 2 pcs
  • olive oil according to taste
  • parsley 1 pc
  • rosemary 5 branches
  • zucchini 1 pc
Gluten-free recept

Method

Clean the fish and take care that nothing remains in the fish, then salt it. Menawhile preheat the oven for 180°C. Cut the parsley into cubes, the garlic on no to thin slices. Cut ine lemon into slices and from the other lemon squeeze out the juice. Prepare the casserole and spread some olive oil in it. Cut the zucchini into circ.es, salt and spice them and put them on the bottom of the casserole. Ut the prepared fish on the zucchini, add the cut garlic, parsley and the twig of rosemary and por lemon juice on it. Put it in the oven and bake for 30 min. Then pour white vine on it and bake it.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data