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Roasted pears with Greek yoghurt

  • 2 portions
  • 45 minutes

Ingredients

  • butter 60 g (for müsli)
  • butter 6 thin slices
  • chicory syrup 2 tablespoons
  • chopped almonds 80 g (for müsli)
  • cinnamon according to taste
  • coconut 2 tablespoons
  • greek white yoghurt 2 cups
  • honey 1 tablespoon (for müsli)
  • oatmeal 120 g (for müsli)
  • pear 2 large
  • pecan nuts 50 g
  • pecan nuts 100 g of nuts according to taste (walnut, pecan, cashew ...) (for müsli)
  • pumpkin seeds 1 tablespoon (for müsli)

Method

Spread melted butter in the cake molds. Cut the peard on slices nad place them into the molds. Pour chicory syrup on the pears and sprinkle them with pecan nuts
and cinnamon.

Preheat the oven for 160 °C and start with the preparation of home-made musli. Firstly, mix all the dry ingredients in a bigger bowl, then pour sme honey and melted butter
and stir it. Then pour this mixture on the baking papaer or you may bake it in baking molds.

The molds with the pears and the baking molds can be baked in the oven together at 160 °C, for about 20 to 30 minutes. The taste of the baked pears can be even more delicious with cold greek yoghurt. You may serve in a way that you put the yoghurt in a small dish and put the baked pears on it with juice from the pears and sprinkle musli on the top of them.

Wishing you an enjoyable meal – the KetoDiet team.

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