Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Roasted pears with Greek yoghurt

  • 2 portions
  • 45 minutes

Ingredients

  • butter 60 g (for müsli)
  • butter 6 thin slices
  • chicory syrup 2 tablespoons
  • chopped almonds 80 g (for müsli)
  • cinnamon according to taste
  • coconut 2 tablespoons
  • greek white yoghurt 2 cups
  • honey 1 tablespoon (for müsli)
  • oatmeal 120 g (for müsli)
  • pear 2 large
  • pecan nuts 50 g
  • pecan nuts 100 g of nuts according to taste (walnut, pecan, cashew ...) (for müsli)
  • pumpkin seeds 1 tablespoon (for müsli)

Method

Spread melted butter in the cake molds. Cut the peard on slices nad place them into the molds. Pour chicory syrup on the pears and sprinkle them with pecan nuts
and cinnamon.

Preheat the oven for 160 °C and start with the preparation of home-made musli. Firstly, mix all the dry ingredients in a bigger bowl, then pour sme honey and melted butter
and stir it. Then pour this mixture on the baking papaer or you may bake it in baking molds.

The molds with the pears and the baking molds can be baked in the oven together at 160 °C, for about 20 to 30 minutes. The taste of the baked pears can be even more delicious with cold greek yoghurt. You may serve in a way that you put the yoghurt in a small dish and put the baked pears on it with juice from the pears and sprinkle musli on the top of them.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data