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Roasted pears with Greek yoghurt

/ 5
  • 2 portions
  • 45 minutes

Ingredients

  • butter 60 g (for müsli)
  • butter 6 thin slices
  • chicory syrup 2 tablespoons
  • chopped almonds 80 g (for müsli)
  • cinnamon according to taste
  • coconut 2 tablespoons
  • greek white yoghurt 2 cups
  • honey 1 tablespoon (for müsli)
  • oatmeal 120 g (for müsli)
  • pears 2 large
  • pecan nuts 100 g of nuts according to taste (walnut, pecan, cashew ...) (for müsli)
  • pecan nuts 50 g
  • pumpkin seeds 1 tablespoon (for müsli)

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