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Roasted cauliflower on turmeric and curry

5 / 5
  • 2 portions
  • 35 minutes
  • Gluten free

Ingredients

  • cauliflower 500 g
  • celery 1 pc
  • curry according to taste
  • rapeseed oil 1 tablespoon
  • turmeric according to taste
Gluten free

Method

Cut the celery into cubes (about 1 cm) and fry it on the pan. In the meantime, take apart the cauliflower on smaller roses. Once the celery is fried, add the cauliflower. Mix it, sprinkle with curry and salt it. We pour some water to the mixture, vegetables must be completely dipped. We let the water boil on intense fire. Before it completely boils we salt it.

Wishing you an enjoyable meal – the KetoDiet team.

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