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Red Lentil with Tomatoes

/ 5
  • 4 portions
  • 45 minutes
  • Gluten free

Ingredients

  • allspice 3 balls
  • bay leaf 2 pcs
  • chilli peppers 1 pc
  • lemon 2 pcs
  • olive oil 1 tablespoon
  • parsley tops handful
  • red lentils 250 g
  • salt according to taste
  • seasoning according to taste
  • tomato 4 pcs
Gluten free

Method

Wash the lentils with cold water. Cut the onion roughly. Simmer the tomatoes and peel them. Fry the onion on oil until is vitrified. Add lentils and pour enough boiling water to it. Add divodé spices and we cook the mixture for 8-10 minutes. When the lentils are almost soft, we add the chopped pieces of tomato and chilli pepper. Salt the chili and the lentils according to your taste. Cook it for a while. Lentils will be cooked quickly, so the result may look like a mash even without roux. Finally we add the chopped leaves. Serve it immediately. Red lentils may be used as a classical garnish or a separate meal.

Wishing you an enjoyable meal – the KetoDiet team.

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