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Rabbit with mustard sauce

/ 5
  • 4 portions
  • 90 minutes
  • Gluten free

Ingredients

  • bacon 150 g
  • butter 30 g for mustard sauce
  • chopped dill 1 handful for mustard sauce
  • dijon mustard 80 ml for mustard sauce
  • garlic cloves 2 pcs
  • ground black pepper according to taste for mustard sauce
  • ground black pepper according to taste
  • onion 1 pc for mustard sauce
  • rabbit thighs 4 pcs
  • rosemary 2 sprigs
  • salt according to taste for mustard sauce
  • salt according to taste
  • whipping cream 250 ml for mustard sauce
Gluten free

Method

Cut the chilled bacon, about half to narrow long strips, the rest on small cubes. Clean the rabbit thighs and sprinkle it and with bacon strips. Peel and crush one garlic then one twig of rosemary chop finely. Salt, spice and spread the garlic and the chopped rosemary on the thighs. In the pan, heat oil and butter and fry the rabbit thighs on all sides. Then add the wine and let it evaporate. We put the legs with about half a gravy in the baking pan. Add a little broth and sprinkle the thighs with the remaining rosemary and bacon cubes. Put the rabbit back to the oven with with a lid on the top and leave to roast in the oven at 180 ° C. When it is soft, put the the lid only on the side and lfry it until it is not gold. Pour the rest of the gravy from the rest of the rabbit and fry an onion on it. Stir some mustard and let it fry. Pour sour cream to the pan Besides stirring we cook the sauce until it inspissates. The we salt and spice it. Stir chopped dill and let it rest.

Wishing you an enjoyable meal – the KetoDiet team.

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