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Rabbit with mustard sauce

/ 5
  • 4 portions
  • 90 minutes
  • Gluten free

Ingredients

  • bacon 150 g
  • butter 30 g for mustard sauce
  • chopped dill 1 handful for mustard sauce
  • dijon mustard 80 ml for mustard sauce
  • garlic cloves 2 pcs
  • ground black pepper according to taste for mustard sauce
  • ground black pepper according to taste
  • onion 1 pc for mustard sauce
  • rabbit thighs 4 pcs
  • rosemary 2 sprigs
  • salt according to taste for mustard sauce
  • salt according to taste
  • whipping cream 250 ml for mustard sauce

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