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Rabbit with anchovies and dried tomatoes

/ 5
  • 5 portions
  • 60 minutes
  • Gluten free

Ingredients

  • anchovies 6 pcs
  • cloves 1 pc
  • dried tomatoes in oil 250 g
  • garlic cloves 6 pcs
  • green parsley 1 bunch
  • ground coriander 1/4 teaspoon
  • honey 1 tablespoon
  • oil 100 ml
  • rabbit 1 pc
  • salt according to taste
  • seasoning according to taste
  • tarragon according to taste
Gluten free

Method

Prepare marinade from honey, oil, dried tomatoes,3 finely chopped cloves of garlic and scpices. Split the rabbit into portions, spread mariade on it and let it rest in the fridge for minimum of 2 hours. Fry oil in a deep dish and fry the rabbit on it in each sides. The tomatoes, the rest of the garic and the green parsely leaves chop finely and stir it with the anchovys. After adding this mixture to the meat simmer it until it becomes soft. As a garnish we recommend rice.

Wishing you an enjoyable meal – the KetoDiet team.

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