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Pumpkin soup with coconut milk and seeds

/ 5
  • 4 portions
  • 30 minutes
  • Gluten free

Ingredients

  • coconut milk 200 ml
  • coconut oil 1 tbsp
  • fresh ginger ½ tsp
  • nutmeg ¼ tsp
  • pumpkin 400 g
  • pumpkin seeds to taste
  • sunflower seeds as needed
  • vegetable stock 800 ml

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