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Pumpkin fries

  • 2 portions
  • 25 minutes
  • Gluten free

Ingredients

  • olive oil 1 tablespoon
  • pumpkin 1 pc
  • salt according to taste
Gluten free

Method

Peel the pumpkin, scoop the seeds and cut it into prisms. Put them on the plate (you can apply it with baking paper to prevent them from burning), drip with olive oil and bake in a heated oven at 180°C to 200 °C for about 30 minutes. Stir them while baking.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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