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Plováček - Proteinové tyčinky příchuť Red Berries

Protein pasta with spinach and basil

/ 5
  • 1 portions
  • 15 minutes

Ingredients

  • basil 1 handful
  • fresh baby spinach 3 handfuls
  • garlic clove 1
  • KetoDiet protein pasta 1 bag
  • lemon juice 1 tsp
  • lemon zest to taste
  • olive oil 1 tbsp
  • oregano to taste
  • parmesan 50 g
  • pepper to taste
  • pumpkin seeds 1 handful
  • salt to taste

Method

Pour about a tablespoon of oil in a pan. Add the crushed or sliced garlic and gently fry for 1 minute. Add torn or chopped spinach and basil leaves. Drizzle with the lemon juice and season with salt and pepper. Sprinkle over some lemon zest and gently cook for a short while. For the pasta, cook the bag of KetoDiet protein FUSILLI pasta in 400ml of water for 6-7 minutes. Once ready, mix the pasta with the vegetables from the pan. Sprinkle with grated parmesan and dry-roasted pumpkin seeds.

Wishing you an enjoyable meal – the KetoDiet team.

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