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Protein pasta with mushrooms and spinach

  • 1 portions
  • 15 minutes

Ingredients

  • champignons 60 g
  • fresh baby spinach 50 g
  • KetoDiet Fusilli protein pasta 1 portion
  • olive oil 10 ml
  • pepper according to taste
  • rapeseed oil 5 ml
  • salt according to taste
  • spring onion 30 g
  • white radish 70 g

Method

Follow the instructions to prepare protein pasta Fusilli. Sliced mushroom, fresh baby spinach and young onion fry on the pan and mix into the cooked pasta. If anyone would need more vegetable, he can add red or white radish on the plate.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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