Jump to product categories Jump to shopping cart Jump to navigation

Potato salad

/ 5
  • 3 portions
  • 30 minutes

Ingredients

  • carrots 2 pcs
  • celery 1 pc
  • frozen peas Bonduell 1 bag
  • full-fat mustard 1 tablespoon
  • parsley 1 pc
  • pickle 1 package
  • potatos as needed
  • salt according to taste
  • seasoning as needed
  • white yoghurt 1 cup

Method

Take the chilled boiled potatoes and cut into cubes, add chopped cooked root vegetables, peas, cucumber. Dilute the yoghurt with a spoonful of the preservative liquid for cucumber , add the mustard according to taste (about 1 teaspoon), salt and spice it. Mix it into the salad. We carefully stir it and leave in the refrigerator.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data