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Potato salad

  • 3 portions
  • 30 minutes

Ingredients

  • carrots 2 pcs
  • celery 1 pc
  • frozen peas Bonduell 1 bag
  • full-fat mustard 1 tablespoon
  • parsley 1 pc
  • pickle 1 package
  • potatos as needed
  • salt according to taste
  • seasoning as needed
  • white yoghurt 1 cup

Method

Take the chilled boiled potatoes and cut into cubes, add chopped cooked root vegetables, peas, cucumber. Dilute the yoghurt with a spoonful of the preservative liquid for cucumber , add the mustard according to taste (about 1 teaspoon), salt and spice it. Mix it into the salad. We carefully stir it and leave in the refrigerator.

Wishing you an enjoyable meal – the KetoDiet team.

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