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Portobello mushroom bake

/ 5
  • 4 portions
  • 30 minutes
  • Gluten free

Ingredients

  • black pepper to taste
  • cherry tomatoes 4
  • fresh thyme to taste
  • garlic clove 1
  • goat’s cheese 100 g
  • minced beef 200 g
  • portobello mushrooms 4
  • red onion 1
  • salt to taste
  • vegetable oil as needed

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