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Pork tenderloin with raw filling

/ 5
  • 4 portions
  • 60 minutes

Ingredients

  • breadcrumbs 2 tablespoons
  • broth 250 ml
  • chopped parsley 2 tablespoons
  • dry white wine 150 ml
  • egg 1 pc
  • fresh cheese 100 g
  • garlic clove 1 pc
  • grated cheddar 80 g
  • grated zucchini 500 g
  • ground black pepper according to taste
  • oil as needed
  • plain flour 1 tablespoon
  • plain flour 50 g for zucchini plaques
  • pork tenderloin 4 pcs
  • salt according to taste
  • small zucchini 1/2 pc
  • thin slices of bacon 150 g

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