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Pork tenderloin with dried plums

  • 4 portions
  • 30 minutes


  • dried ham 200 g
  • ground black pepper as needed
  • plain flour 1 tablespoon
  • plant oil as needed
  • pork tenderloin 4 pcs
  • prunes plums 200 g
  • salt according to taste
  • sour cream 100 g
  • vegetable broth 200 ml


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