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Poppy seed and plum cake

  • 8 portions
  • 80 minutes
  • Gluten-free recept


  • chicory syrup to taste (for the filling)
  • cinnamon to taste
  • cocoa 3 tbsp (for the cake base)
  • coconut oil 1/2 cup (for the cake base)
  • curd cheese 1 tub (for the filling)
  • eggs 2 (for the filling)
  • ground poppy seeds for the filling
  • plums to decorate
  • tub of mascarpone 1 (for the filling)
  • walnuts 1 cup (for the cake base)


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