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Peas and kohlrabi purée

/ 5
  • 2 portions
  • 15 minutes
  • Gluten free

Ingredients

  • frozen peas Bonduell 1 bag
  • kohlrabi 1 pc
  • leek 1 pc
  • provensal spice according to taste
  • rapeseed oil 1 tablespoon
  • salt pinch
  • seasoning pinch

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