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Patison rosti

  • 3 portions
  • 30 minutes
  • Gluten free

Ingredients

  • cumin according to taste
  • egg whites 2 pcs
  • KetoDiet protein mixture 1 pc
  • leek 1 pc
  • marjoram according to taste
  • olive oil 3 tablespoons
  • pattypan squash 1 pc
  • salt according to taste
Gluten free

Method

We peel all the patisson, cut it into two and we scoop the seeds out with a spoon. We grate the pulp and discharge water from it. We cut the leek finely and add it to the pastry. We also add egg-whites, salt, spices, cummin, marjoram and for the densification we can put one pocket or 2 measuring knobs of the KetoDiet mix into it. We stir everything and leave for a while. Fry the pancakes in the pan for the pancakes that we rub it with fat before each new baking.

Wishing you an enjoyable meal – the KetoDiet team.

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