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Oyster mushroom in seaweed

/ 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • egg whites 2 pcs
  • oyster mushroom as needed
  • provensal spice according to taste
  • rapeseed oil according to taste
  • salt according to taste
  • seasoning according to taste
  • seaweed sea algae (nori or kumba) as needed
  • turmeric as needed
Gluten free

Method

At first, from the salt, spice oil and Provencal spices we prepare the marinade. We spread this marinade on the oyster mushroom and let it stand in cold. Easily squeeze the oil from the mushroom. Wrap them into the slices of a damp sea bass and fasten with (tooth)picks. Then wrap in scattered egg with turmeric. Fry on the pan from all sides.

It is delicious with vegetable salad and dark bread.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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