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Omelet with tomatoes and mozzarella

5 / 5
  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • cherry tomatoes 50 g
  • KetoDiet cheese flavour protein omelette 1 portion
  • mozzarella 50 g
  • olive oil 10 ml
  • valerianella 10 g
Gluten free

Method

We softly cook the tomatoes on a drop of olive oil. In the meantime, we prepare a mixture for the KetoDiet omelet according to the instructions and we mix the tomato with it. As soon as the omelet is ready, stop or lower the flame and put the mozzarella slices and valerian leaves on the pan. Immediately turn the omelet on the other side (when the mozzarella starts to melt) and serve it.

Wishing you an enjoyable meal – the KetoDiet team.

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