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Omelet with salmon and leek

  • 1 portions
  • 15 minutes
  • Gluten free

Ingredients

  • egg 1 pc
  • hard cheese (up to 30% fat in dry matter) 100 g
  • KetoDiet Protein Mix on Omelet 1 pc
  • leek 1/2 pc
  • salmon 100 g
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

We whisk the Ketodiet mixture for omelet with water and pour it into the heated pan. Lower the temperature and let the mass solidify. Place the omelet on the plate and fry the chopped leek and salmon on the frying pan. Fry it only a little bit, only a few minutes, so the salmon does not became very dry. We can sprinkle a little cheese on it. We put the mixture into the middle of the omelet and form a roll from it. Serve with vegetable salad.

Wishing you an enjoyable meal – the KetoDiet team.

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