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Omelet with mushrooms and spinach

/ 5
  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • champignons 150 g
  • green spinach 100 g
  • KetoDiet Protein Mix on Omelet 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

On the heated olive oil we fry the mushrooms and the spinach. We season it with spices and simmer it to soft. Prepare one KetoDiet omelette according to the recipe in which you wrap the prepared mixture. We serve it with fresh vegetables.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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