Jump to product categories Jump to shopping cart Jump to navigation

Omelet with mushrooms and spinach

/ 5
  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • champignons 150 g
  • green spinach 100 g
  • KetoDiet Protein Mix on Omelet 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

On the heated olive oil we fry the mushrooms and the spinach. We season it with spices and simmer it to soft. Prepare one KetoDiet omelette according to the recipe in which you wrap the prepared mixture. We serve it with fresh vegetables.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data