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Omelet with mushrooms and leek

/ 5
  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • champignons 3-4 pcs
  • KetoDiet Protein Mix on Omelet 1 pc
  • leek 1 pc
  • rapeseed oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
  • thyme pinch
Gluten free

Method

Fry a drop of rapeseed oil on a teflon pan. We fry the leek rings and slices of mushrooms.on it. Cook it until it is soft, we may pour some water on it. Season it with salt and spices. Put the prepared mixture into the omelet in a bowl and by following the instructions prepare the KetoDiet omelet. Add mixture of the mushroom and leek into the omelet. Serve it with fresh vegetables or vegetable salad.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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