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Omelet with mushrooms and leek

  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • champignons 200 g
  • KetoDiet bacon flavour protein omelette 1 portion
  • leek 100 g
  • olive oil 20 ml
  • pepper according to taste
  • salt according to taste
  • thyme pinch
Gluten free

Method

Fry a drop of olive oil on a teflon pan. We fry the leek rings and slices of mushrooms on it. Cook it until it is soft, we may pour some water on it. Season it with salt and spices. Put the prepared mixture into the omelet in a bowl and by following the instructions prepare the Bacon Flavour Protein Omelette KetoDiet. Add mixture of the mushroom and leek into the omelet. Serve it with fresh vegetables or vegetable salad.

Wishing you an enjoyable meal – the KetoDiet team.

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