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Nut biscuits

/ 5
  • 3 portions
  • 40 minutes
  • Gluten free

Ingredients

  • dried milk 1 tablespoon
  • egg whites 3 pcs
  • KetoDiet flavor tablet 3 pcs (vanilla-nut)
  • walnuts 1 pouch
Gluten free

Method

We softly whisk the egg-whites (only until it looks like a dense mash), mix ground nuts and crushed flavor tablets. We make a thicker slurry, add dried milk in a way that we could form crescent roll. Wrap the rolls into the grind ground nuts and bake them in preheated oven at 200°C.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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