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Nut and chocolate balls

/ 5
  • 12 portions
  • 30 minutes
  • Gluten free

Ingredients

  • butter as needed
  • chicory syrup to taste
  • chocolate 100 g
  • cinnamon for coating
  • cocoa powder (unsweetened) for coating
  • desiccated coconut for coating
  • rum flavour to taste
  • walnuts 250 g
Gluten free

Method

Makes 50 balls. In a bowl, mix together the nuts, melted chocolate, butter, rum flavour and syrup. Once mixed well, take a small amount of mixture at a time and make individual balls. Coat each ball in the cinnamon, cocoa powder or coconut.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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