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Mushrooms with green beans and salvia

  • 3 portions
  • 25 minutes
  • Gluten free

Ingredients

  • fresh sage handful
  • garlic clove 1 pc
  • green beans 250 g
  • mushrooms 500 g
  • olive oil 2 tablespoons
  • salt according to taste
  • seasoning according to taste
  • spring onion 3 pcs
Gluten free

Method

Heat some oil on the pan and fry the cut onion and crushed garlic on it. Also add the cut mushrooms and besides continuous stirring, fry it. Then we add the cut pods of green beens. Also add slavia leaves, season with salt and spices. Simmer it for 5 minutes. Serve it immediately. This mixture is suitable for instance as a filling of our KetoDiet protein omelet KetoDiet.

Wishing you an enjoyable meal – the KetoDiet team.

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