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Mushrooms filled with feta cheese

/ 5
  • 3 portions
  • 40 minutes
  • Gluten free

Ingredients

  • champignons 6 pcs (large)
  • feta cheese 90 g
  • garlic cloves 2 pcs
  • green spinach 25 g
  • olive oil 1 tablespoon
  • onion 40 g (chopped)
  • salt according to taste
  • seasoning according to taste
  • sunflower seeds 60 g (chopped)
  • vegetable broth 60 ml
  • walnuts 3 tablespoons (chopped)

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